Events at The
Robin hood Inn, Drayton near
Belbroughton.
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Please feel free to contact us
about any of our events on 01562
730526. |
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Wednesday 25th January 2012
Burns Night.
~ Starters ~
Cock a leekie soup with a husk
of granary bread.
Smoked salmon & prawn tian.
Warm salad black pudding, red
cabbage & apple.
~ Mains ~
Haggis with neeps n tatties.
Rump of venison with braised red
cabbage, mash & red wine jus.
Game pie served with neeps n
tatties.
~ Extras ~
Whisky cheesecake.
Orange cranachan.
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~ 2 Courses £18.00 ~
~ 3 Courses £23.00 ~ |
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Tuesday 14th February 2012
Valentines Night.
~ Starters ~
Moules mariniere steamed with
garlic, onion & cream served
with a wedge of bread.
Pan seared scallops with a
cauliflower puree & a rocket
salad.
Roasted red pepper & tomato soup
with a wedge of granary bread &
butter.
~ Mains ~
Sirloin steak sat on a bed of
bubble & squeak topped with a
rich red wine sauce.
Sea bass fillets pan seared
served with sautéed potatoes &
creamed leeks.
Gressingham duck breast with a
rich plum sauce served over stir
fry vegetables.
Linguine with king prawns &
mussels with mixed herbs garlic
& parmesan shavings.
~ Desserts ~
Chocolate brownie topped with
freshly whipped cream.
Baileys crème bruleé.
Raspberry ripple ice cream.
~ 2 Courses £18.00 ~
~ 3 Courses £22.00 ~ |
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Tuesday 21st February 2012
Shrove Tuesday ~ Pancake
Day
Come and enjoy our Chef's
Pancakes.
Savoury or Sweet
fillings available.
~ Fillings Available ~
Lemon & sugar.
Vanilla Ice Cream & chocolate
sauce.
Banana & maple syrup.
Ham & mushroom.
Chicken & creamed leeks.
Tomato & Mozzarella. |
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Tuesday 28th February 2012
French Night
~ Starters ~
French onion soup with gruyere
croutons.
Escargot with a mixed salad
garnish.
Warm goats cheese on French
toast with a balsamic dressing.
~ Mains ~
Boeuf bourguignon with creamy
mashed potato & sautéed
vegetables.
Coq au vin served with mashed
potato & sautéed vegetables.
Steak au poivre with chipped
potato & salad garnish.
Roast chicken Provencal with
creamy mashed potato & sautéed
vegetables.
~ Desserts ~
Mousse au chocolat.
Crème bruleé.
~ 2 Courses £18.00 ~
~ 3 Courses £22.00 ~ |
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Thursday 15th March 2012
St.Patricks Day ~ Irish
Night
~ Starters ~
Garlic mussels with a cream &
onion sauce served with granary
bread.
Chicken liver pate with warm
toast, salad & a red onion
marmalade.
Leek and potato soup served with
granary bread & butter.
~ Mains ~
Irish stew with lamb, carrots,
swede, parsnip & a rich gravy.
Steak & Guinness pie topped with
a puff pastry lid chunky chips &
garden peas.
Pork belly on spring onion mash
with a cider & apple sauce.
Lamb shank with Irish champ,
vegetables & a red wine sauce.
~ Desserts ~
Irish apple tart served with
custard.
Bailey’s cheesecake served with
freshly whipped cream.
~ 2 Courses £18.00 ~
~ 3 Courses £22.00 ~ |
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