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Events ~
Valentines Night ~ Tuesday 14th February 2012
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Tuesday 14th February 2012
Valentines Night.
~ Starters ~
Moules mariniere steamed with
garlic, onion & cream served
with a wedge of bread.
Pan seared scallops with a
cauliflower puree & a rocket
salad.
Roasted red pepper & tomato soup
with a wedge of granary bread &
butter.
~ Mains ~
Sirloin steak sat on a bed of
bubble & squeak topped with a
rich red wine sauce.
Sea bass fillets pan seared
served with sautéed potatoes &
creamed leeks.
Gressingham duck breast with a
rich plum sauce served over stir
fry vegetables.
Linguine with king prawns &
mussels with mixed herbs garlic
& parmesan shavings.
~ Desserts ~
Chocolate brownie topped with
freshly whipped cream.
Baileys crème bruleé.
Raspberry ripple ice cream.
~ 2 Courses £18.00 ~
~ 3 Courses £22.00 ~ |
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