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Events ~ St
Patricks Day ~ Thursday 15th
March 2012.
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Thursday 15th March 2012
St.Patricks Day ~ Irish Night
~ Starters ~
Garlic mussels with a
cream & onion sauce served with
granary bread.
Chicken liver pate with warm
toast, salad & a red onion
marmalade.
Leek and potato soup served with
granary bread & butter.
~ Mains ~
Irish stew with lamb,
carrots, swede, parsnip & a rich
gravy.
Steak & Guinness pie topped with
a puff pastry lid chunky chips &
garden peas.
Pork belly on spring onion mash
with a cider & apple sauce.
Lamb shank with Irish champ,
vegetables & a red wine sauce.
~ Desserts ~
Irish apple tart served
with custard.
Bailey’s cheesecake served with
freshly whipped cream.
~ 2 Courses £18.00
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~ 3 Courses £22.00 ~ |
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