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Events ~
French Night ~ Tuesday 28th February 2012
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Tuesday 28th February 2012
French Night
~ Starters ~
French onion soup with gruyere
croutons.
Escargot with a mixed salad
garnish.
Warm goats cheese on French
toast with a balsamic dressing.
~ Mains ~
Boeuf bourguignon with creamy
mashed potato & sautéed
vegetables.
Coq au vin served with mashed
potato & sautéed vegetables.
Steak au poivre with chipped
potato & salad garnish.
Roast chicken Provencal with
creamy mashed potato & sautéed
vegetables.
~ Desserts ~
Mousse au chocolat.
Crème bruleé.
~ 2 Courses £18.00 ~
~ 3 Courses £22.00 ~ |
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